Steps
- 1
Cut the beef and divide into small pieces. Add in a pinch of salt. Then add in 2 tbsp of oil.
- 2
Boil for 30 minutes. Then add in onions and fry until soft or golden brown.
- 3
Add in tomatoes, stir and cover. Cover for 5 minutes. Uncover then stir. Add carrots. Then stir.
- 4
Add in more salt if needed.
- 5
Add in royco and stir. Add one glass of water. Stir. Boil for 5 minutes then serve.
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