Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Name: Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Cuisine: American
Ingredients: 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well); 4-5 garlic cloves chopped; Ginger grated or ginger paste; 3 tablespoons soy sauce or more; 1/4 cup maple syrup; 1-2 tablespoons sugar; 2-3 table spoons sesame oil; orange zest; 1 package Tempeh; Sesame seeds; 1 cup brown basmati rice; 1/2 cup chopped mushrooms to small size; olive oil; salt and pepper

Parveen Vohra @Parveenv

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Parveen Vohra @Parveenv

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Ingredients

1/2 cupfresh squeezed orange juice (you can use mandarins or clementines as well)
4-5garlic cloves chopped
Ginger grated or ginger paste
3 tablespoonssoy sauce or more
1/4 cupmaple syrup
1-2 tablespoonssugar
2-3table spoons sesame oil
orange zest
1 packageTempeh
Sesame seeds
1 cupbrown basmati rice
1/2 cupchopped mushrooms to small size
olive oil
salt and pepper

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Steps

1

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2

Whisk ingredients in bowl and set aside.
3

Cut up tempeh into one inch cubes or triangles
4

Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5

Saute mushrooms with some olive oil in frying pan.
6

Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7

Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.