Picking The Perfect Avocado

Name: Picking The Perfect Avocado
Cuisine: American
Ingredients: 1 Avocados

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

By color.

Or, you can pull the surface core off the avacado base and check the inner core color. Green? Not ripe. Brown or black? Gross! Yellow? Just right!

By color.

Or, you can pull the surface core off the avacado base and check the inner core color. Green? Not ripe. Brown or black? Gross! Yellow? Just right!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

By color.

Or, you can pull the surface core off the avacado base and check the inner core color. Green? Not ripe. Brown or black? Gross! Yellow? Just right!

By color.

Or, you can pull the surface core off the avacado base and check the inner core color. Green? Not ripe. Brown or black? Gross! Yellow? Just right!

Saved

Ingredients

1Avocados

Saved

Steps

1

The avocado furthest to the left should be left out to ripen for a few days.
2

The middle avocado is perfect for salads or salsas, chilled or cooked.
3

The avocado furthest to the right is perfect for making Guacamole.
https://cookpad.wasmer.app/us/recipes/345482-mikes-fiesta-guacamole

Mike's Fiesta Guacamole
4

Here's an easy and delicious recipe submitted by one of our fantastic cooks here on cookpad. Use the avocado in the middle for best results!
https://cookpad.wasmer.app/us/recipes/349549-avocado-salad

Avocado salad

Linked Recipes

Mike's Fiesta Guacamole

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on August 21, 2014 03:17

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!