Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup frozen peas and carrots; 1 1/2 cup white rice (precooked); 1 soy sauce; 3 eggs; 3 tbsp vegetable oil (divided)

iricarodriguez @cookingwithwine

This was one of those "what the hell am I gonna make for dinner" meals after not going to the store for a couple of weeks. Great as a side dish or throw in some pork or chicken for a meal in itself. So many variations.

iricarodriguez @cookingwithwine

Saved

Ingredients

15 mins

4 servings

1 cupfrozen peas and carrots
1 1/2 cupwhite rice (precooked)
1soy sauce
3eggs
3 tbspvegetable oil (divided)

Saved

Steps

15 mins

1

Steam frozen peas and carrots until tender.
2

In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
3

Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
4

In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
5

Remove from pan once cooked and cut egg into pieces. Mix into rice.