Whisky Caramel cake

Name: Whisky Caramel cake
Cuisine: American
Ingredients: 3 cup self rising flour (or flour and baking soda); 2/3 cup heavy cream; 1/3 cup honey whisky; 4 eggs; 2 tbsp vanilla; 1 cup butter; 2 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp salt; 1 buttercream frosting; 1 carmel topping

mslewis88 @cook_3663033

Kalamazoo, Michigan

For valentines day ❤

mslewis88 @cook_3663033

Kalamazoo, Michigan

For valentines day ❤

Saved

Ingredients

cake
3 cupself rising flour (or flour and baking soda)
2/3 cupheavy cream
1/3 cuphoney whisky
4eggs
2 tbspvanilla
1 cupbutter
2 1/4 cupgranulated sugar
1/4 cupbrown sugar
1 tspsalt
icing
1buttercream frosting
1carmel topping

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Steps

1

Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
2

Mix additional wet ingredients separately
3

Mix dry ingredients separately and sift
4

Fold in 1/3 of the dry ingredients until well blended
5

Mix in 1/2 of the wet mixture until blended.
6

Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
7

Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
8

Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
9