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Whisky Caramel cake
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A picture of Whisky Caramel cake.

Whisky Caramel cake

mslewis88
mslewis88 @cook_3663033
Kalamazoo, Michigan

For valentines day ❤

For valentines day ❤

Read more

Whisky Caramel cake

mslewis88
mslewis88 @cook_3663033
Kalamazoo, Michigan

For valentines day ❤

For valentines day ❤

Read more
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Ingredients

  1. cake
  2. 3 cupself rising flour (or flour and baking soda)
  3. 2/3 cupheavy cream
  4. 1/3 cuphoney whisky
  5. 4eggs
  6. 2 tbspvanilla
  7. 1 cupbutter
  8. 2 1/4 cupgranulated sugar
  9. 1/4 cupbrown sugar
  10. 1 tspsalt
  11. icing
  12. 1buttercream frosting
  13. 1carmel topping
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Steps

  1. 1

    Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)

  2. 2

    Mix additional wet ingredients separately

  3. 3

    Mix dry ingredients separately and sift

  4. 4

    Fold in 1/3 of the dry ingredients until well blended

  5. 5

    Mix in 1/2 of the wet mixture until blended.

  6. 6

    Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture

  7. 7

    Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish

  8. 8

    Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.

  9. 9

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mslewis88
mslewis88 @cook_3663033
on February 15, 2015 02:50
Kalamazoo, Michigan

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