Steps
- 1
Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
- 2
Mix additional wet ingredients separately
- 3
Mix dry ingredients separately and sift
- 4
Fold in 1/3 of the dry ingredients until well blended
- 5
Mix in 1/2 of the wet mixture until blended.
- 6
Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
- 7
Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
- 8
Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
- 9
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