Aloo Ki Tikki/ Potato Pattie

Name: Aloo Ki Tikki/ Potato Pattie
Cuisine: Indian
Ingredients: For patties; 1 kg potato; as per taste Salt; 1 tsp Red chilli powder; 1 tbsp Cornflour; Oil for frying; For filling :-; 2 cup Dhuli moong ki dal; 1 tbsp Chopped green chilli; 1 tbsp Chopped coriander leaves; 1 tsp Cumin seeds; 1/4 tsp Salt; 1 tsp Red chilli powder; 1 tsp Chat masala powder; 1 tbsp Ghee; 1 tbsp Lemon juice; For serving :-; Tamarind chutney; Green chutney; 2 cup Curd; 1 tbsp Sugar; Roasted cumin powder; Black salt; Red chilli powder; Papdi optional; Grated radish optional; Green chilli; Pomegranate seeds optional

Hem Lata Srivastava @cook_7850902

Delhi

⁠⁠⁠Aloo tikki is a very popular chat recipe all over India, which is made from boiled potatoes combined with little cornflour, salt, red chilli powder. serve hot by adding tamarind chutney, green chutney, sweetened curd and dry spices.

Aloo tikki crispy out side and soft inside, Some time aloo tikki is stuffed with a filling like green peas, moong dal or chana dal. here i have used dhuli moong ki dal for stuffing you can make it without filling as your choice.

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

For patties
1 kgpotato
as per tasteSalt
1 tspRed chilli powder
1 tbspCornflour
Oil for frying
For filling :-
2 cupDhuli moong ki dal
1 tbspChopped green chilli
1 tbspChopped coriander leaves
1 tspCumin seeds
1/4 tspSalt
1 tspRed chilli powder
1 tspChat masala powder
1 tbspGhee
1 tbspLemon juice
For serving :-
Tamarind chutney
Green chutney
2 cupCurd
1 tbspSugar
Roasted cumin powder
Black salt
Red chilli powder
Papdi optional
Grated radish optional
Green chilli
Pomegranate seeds optional

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Steps

1

Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
2

Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
3

Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
4

Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.