Peach cobbler

Name: Peach cobbler
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box butter golden or yellow cake mix; 2 large jars of peaches; 2 1/3 cup pancake mix; 1 1/2 stick margarine or butter (sliced up); ground cinnamon; ground nutmeg; vanilla extract

Mrz.Jae @MrzJaeSweetery

Philadelphia, Pennsylvania

My favorite warm season dessert

Mrz.Jae @MrzJaeSweetery

Philadelphia, Pennsylvania

My favorite warm season dessert

Saved

Ingredients

25 mins

10 servings

1 boxbutter golden or yellow cake mix
2 largejars of peaches
2 1/3 cuppancake mix
1 1/2 stickmargarine or butter (sliced up)
ground cinnamon
ground nutmeg
vanilla extract

Saved

Steps

25 mins

1

Mix the cake & pancake mix together
2

Grease the pan
3

Layer the pan with the dry mix combo
4

Add plops of butter or margarine . Then sprinkle the nutmeg &cinnamon
5

Pour the peaches in a bowl. Separate the juice from the fruit.
6

Layer the peaches in the pan. Pour some of the juice on the dry mix.
7

Repeat with the dry mix, butter(margarine), seasonings, and peaches and peach juice.
8

Pour some of the peach juice on the top so that the cake mix will cook to a nice golden brown
9

Cook at 350 for 45 minutes top 1 hour 15 minutes depending on your oven