Enchilada Pasta Bowl

Name: Enchilada Pasta Bowl
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 small onion, chopped; 2 clove Garlic minced; 1 lb Ground turkey; 1 tbsp olive oil; 1 packages Taco seasoning (optional); 19 oz can of red enchilada sauce; 2 cup chicken stock; 8 oz pasta not long noodles; 2 cup shredded cheese; 1/2 bunch green onions chopped; 1 can Sliced olives; 1 Sour cream; 1 avocado

tiffany.corrales @cook_3911279

Denver, Colorado

One pot wonder, perfect for busy families

tiffany.corrales @cook_3911279

Denver, Colorado

One pot wonder, perfect for busy families

Saved

Ingredients

30 mins

6 servings

1 smallonion, chopped
2 cloveGarlic minced
1 lbGround turkey
1 tbspolive oil
1 packagesTaco seasoning (optional)
19 ozcan of red enchilada sauce
2 cupchicken stock
8 ozpasta not long noodles
2 cupshredded cheese
1/2 bunchgreen onions chopped
1 canSliced olives
1Sour cream
1avocado

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Steps

30 mins

1

Heat oil in large pot, place onions and garlic in pan and cook until translucent.
2

Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
3

Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
4

Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
5

Add in 1 cup of the cheese and stir.
6

Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
7

Serve topped with sour cream and avocados.