Sugar Free Pecan Pie

Name: Sugar Free Pecan Pie
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 9 inch pie crust; 2 cup pecans; 3/4 cup splenda; 3 eggs, slightly beaten; 1/4 cup butter, melted; 1 1/3 cup agave syrup; 1 tbsp flour or 1 tablespoon cornstarch

Mae Leigh @cook_3580248

I need a few ideas on how to do this, Thanks to MsKipper ( Sheree), skunkmonkey101 (keith), and redheadedchef (sheri) with their suggestions.

Mae Leigh @cook_3580248

I need a few ideas on how to do this, Thanks to MsKipper ( Sheree), skunkmonkey101 (keith), and redheadedchef (sheri) with their suggestions.

Saved

Ingredients

1 hour 30 mins

8 servings

Ingredients
19 inch pie crust
2 cuppecans
3/4 cupsplenda
3eggs, slightly beaten
1/4 cupbutter, melted
1 1/3 cupagave syrup
1 tbspflour or 1 tablespoon cornstarch

Saved

Steps

1 hour 30 mins

1

preheat oven to 375°F
2

prrriick pie crust with fork and cover edges with foil to prevent over browning
3

mix eggs, agave, splenda, and flour in medium bowl
4

add pecans and butter , stir well
5

pour into pie shell
6

bake at 375°F for 60 minutes or until a knife comes clean when inserted
7

remove foil from edges, bake an additional 10 to 15 minutes until edges are golden
8

cool, serve, and enjoy.