Overnight French Toast

Name: Overnight French Toast
Cuisine: American
Ingredients: 2 tbsp corn syrup; 1/2 cup butter; 1 cup packed brown sugar; 1 lb bread sliced 1" thick; 5 eggs; 1 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt

Robert @cook_3787120

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Robert @cook_3787120

yum

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Ingredients

2 tbspcorn syrup
1/2 cupbutter
1 cuppacked brown sugar
1 lbbread sliced 1" thick
5eggs
1 1/2 cupmilk
1 tspvanilla extract
1/4 tspsalt

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Steps

1

For the bread I use artisan sourdough or French.
2

Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
3

Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
4

Next morning heat oven to 350.
5

Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
6

Shake some powdered sugar over the slices. Top with butter and syrup.