Maple Baked Pork Chops

Name: Maple Baked Pork Chops
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless pork chops; 2 tbsp maple syrup; 1 tbsp pumpkin pie seasoning; 1 pinch salt and white pepper; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Great for Breakfast or Brunch!

ChefDoogles @ChefDoogles

Chicago, IL

Great for Breakfast or Brunch!

Saved

Ingredients

5 mins

2 servings

2boneless pork chops
2 tbspmaple syrup
1 tbsppumpkin pie seasoning
1 pinchsalt and white pepper
1vegetable oil; as needed

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Steps

5 mins

1

Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
2

Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove

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Cooksnaps

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ChefDoogles @ChefDoogles

on June 17, 2014 04:30

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience