Boneless Root Beer Pork Ribs
Makes extra sauce
Open in Cookpad AppSteps
- 1
Marinate pork in one cup of root beer for 4-48 hours. Drain and pat dry.
- 2
Reduce rum in a saucepan by 1/2. Be careful of the flames! Add one cup of root beer, vanilla extract, and vinegar. Reduce by 1/2. Add bbq sauce and stir to incorporate.
- 3
Place pork in a large mixing bowl. Toss with enough oil to cover. Add dried spices. Grill until pork reaches desired doneness. Brush with bbq sauce.
- 4
Variations; Coconut, horseradish, parsley, cilantro, mustard, cola, espresso powder, tamarind, coffee,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/368669
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