Thanksgiving Dressing (Southern style)

Name: Thanksgiving Dressing (Southern style)
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 7 cup Cornbread; 2 cup Bread crumbs (crumbled toast works best); 2 cup onion, chopped; 10 3/4 oz can of Campbells Cream of Celery or Chicken soup; 1/2 cup Butter (melted); 4 1/2 cup Chicken broth (or turkey); 3 Eggs (beaten); 3 Eggs (hardboiled and chopped); 1 tbsp Salt; 1 1/2 tbsp Thyme; 1 tbsp Sage; 1 tbsp Black Pepper; 1 cup Chopped Celery (optional)

Pixiewraith @PixieWraith

This is the recipe I created while trying to recreate my grandmas dressing. My family can't get enough of it!

Pixiewraith @PixieWraith

This is the recipe I created while trying to recreate my grandmas dressing. My family can't get enough of it!

Saved

Ingredients

15 mins

20 servings

7 cupCornbread
2 cupBread crumbs (crumbled toast works best)
2 cuponion, chopped
10 3/4 ozcan of Campbells Cream of Celery or Chicken soup
1/2 cupButter (melted)
4 1/2 cupChicken broth (or turkey)
3Eggs (beaten)
3Eggs (hardboiled and chopped)
1 tbspSalt
1 1/2 tbspThyme
1 tbspSage
1 tbspBlack Pepper
1 cupChopped Celery (optional)

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Steps

15 mins

1

Preheat oven to 400°
2

Crumble cornbread and Bread crumbs into deep 10x13 pan
3

Add remaining ingredients
4

Mix together by hand
5

Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
6

You can also add 1 cup chopped celery (I prefer it without celery)
7

I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.