World's most delicious burger patty

Name: World's most delicious burger patty
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 large portobello cap; 1 tsp garlic powder; 3 tbsp soy sauce; 1/4 cup shredded parmesean cheese

Jesse Nicole @cook_3425991

Windsor, Ontario

My take on the classic burger. This recipe will knock your socks off! I added kashkaval cheese while the patty was still hot and ate it without condiments.... sooooooooo good!

Jesse Nicole @cook_3425991

Windsor, Ontario

My take on the classic burger. This recipe will knock your socks off! I added kashkaval cheese while the patty was still hot and ate it without condiments.... sooooooooo good!

Saved

Ingredients

15 mins

4 servings

1 lbground beef
1large portobello cap
1 tspgarlic powder
3 tbspsoy sauce
1/4 cupshredded parmesean cheese

Saved

Steps

15 mins

1

Allow meat to become room temperature in medium mixing bowl.
2

Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
3

Add remaining ingredients and mix well using your hands.
4

Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.
5

Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!