small or 1 large cornbread, I had jiffy cornbread from the freezer so I used that. I normally use my own cornbread recipe. Either works. Be sure it’s dry as a bone • French bread, dried out to crumbling and like styrofoam, cut down into crouton sized pieces • chicken broth, homemade is best but not necessary • well beaten eggs • butter • diced celery • diced onion • or more POULTRY SEASONING • Salt and pepper to taste • large skinless, boneless chicken breasts or at least 4 thighs