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Meringue for Pies
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A picture of Meringue for Pies.

Meringue for Pies

sandra53
sandra53 @skw1551
Central Point, Oregon

This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.

This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.

Read more

Meringue for Pies

sandra53
sandra53 @skw1551
Central Point, Oregon

This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.

This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.

Read more
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Ingredients

30 mins
  • 4Egg Whites @ room temperature
  • 1/4 tspCream of Tartar
  • 1/2 cupSugar
  • 1/2 tspVanilla
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Steps

30 mins
  1. 1

    Beat egg whites and cream of Tartar until peaks form.

  2. 2

    Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.

  3. 3

    Beat in 1/2 teaspoon vanilla.

  4. 4

    Top your filled pie anchoring the meringue to the edges of pie crust all the way around.

  5. 5

    Bake in 375°F oven for 20 minutes or until top of meringue browns good.

    A picture of step 5 of Meringue for Pies.
  6. 6

    Let pie cool completely @ room temperature before refrigerating.

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sandra53
sandra53 @skw1551
on December 07, 2014 08:38
Central Point, Oregon
Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!
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Keywords

Pie Egg White

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