Southern Pie Crust
My son's Great Grandma Viola Ritter gave me this recipe.
Cooking Instructions
- 1
Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
- 2
Add 6 tablespoons ice water.
- 3
Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
- 4
Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
- 5
This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.
- 6
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