Turkey noodle stir-fry
This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste
Turkey noodle stir-fry
This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste
Cooking Instructions
- 1
Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- 2
Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- 3
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- 4
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- 5
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- 6
You can serve on top of rice if you wish. Serve and garnish with coriander leaves
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