AMIEs Flourless CHOCOLATE Cake

Name: AMIEs Flourless CHOCOLATE Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams dark chocolate, chopped; 3 eggs, lightly beaten; 125 grams butter; 150 grams sugar; 50 grams cocoa powder; 1 tsp vanilla extract; 1 icing sugar, for dusting; 8 strawberries

Armilie @Armilie1962

Perugia, Italy

delicious... :cookie
so get baking! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

delicious... :cookie
so get baking! :ohyeaah

Saved

Ingredients

45 mins

8 servings

150 gramsdark chocolate, chopped
3eggs, lightly beaten
125 gramsbutter
150 gramssugar
50 gramscocoa powder
1 tspvanilla extract
1icing sugar, for dusting
8strawberries

Saved

Steps

45 mins

1

Preheat oven to 160ºC (325ºF). Grease and line a 20cm round cake pan with baking paper.
2

Combine chocolate and butter into a bowl and cook over double boiler until smooth and thick. Cool and set aside.
3

Combine eggs and sugar gradually, creaming well. Blend cocoa powder and vanilla, stirring well. Slowly mix into creamed chocolate mixture until batter is smooth and well blended.
4

Pour into prepared cake pan. Bake for 30 minutes or until top springs back when lightly touched. Cool.
5

To serve, we can cut into wedges and dust with icing sugar. We can decorate each slice with strawberry on top.