Piped Vanilla Cookies

Name: Piped Vanilla Cookies
Total time: 900 s
Yield: 50-piece
Cuisine: Indian
Ingredients: 3/4 cup All purpose flour .; 2 tbsps corn flour .; 1/2 cup icing sugar .; 100 gms butter .; 2 tbsps cream (I used amul); one pod Beans vanilla of; pinch salt . A scant

pinksocks @cook_7828550

Three words :
Piped= simple, super simple.
Vanilla= I am sold to the concept already of using fresh vanilla bean. It is gorgeous.
Cookies= Quick fix for the evenings and guests.
I was so so so looking forward to make these gorgeous bites when I saw them at Neha's blog. lets get started, shall we :)
Adapted from here

pinksocks @cook_7828550

Saved

Ingredients

15 mins

50-piece

3/4 cupAll purpose flour .
2 tbspscorn flour .
1/2 cupicing sugar .
100 gmsbutter .
2 tbspscream (I used amul)
one podBeans vanilla of
pinchsalt . A scant

Saved

Steps

15 mins

1

Sift the salt, corn flour and flour and keep aside.
2

Cream sugar and butter in a bowl until they are light in color and fluffy.
3

Add the vanilla and tip in the dry ingredients.
4

Beat on a medium speed for 2-3 min until they are combined.
5

The mix might feel dry at this point.
6

Add one tbsp of cream at a time.
7

We need a pipable consistency, one that will hold its shape.
8

Put the star nozzle/any shape nozzle that you like in the piping bag and fill this mixture.
9

On a baking tray with baking sheet, pipe small shapes and maintain distance as that will spread.
10

Keep in the fridge for 30 min.
11

Pre heat oven on 180C.
12

Bake the cookies for 12-15 min or until the base is nice and brown.
13

Serve with love.
14

These went in my snack box order :)