Fried Ramen With Eggs

Name: Fried Ramen With Eggs
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 packages ramen noodle without the seasoning or any noodle; 1 cup slice snap pea; 1 cup thinly slice carrot; 1/2 tsp black pepper; 1 deseeded red chili pepper(optional); 2 tbsp oil; 2 tbsp light soy sauce; 1 tsp salt; 1 tbsp sesame oil; 4 small eggs; 1 tbsp scallion /spring onion; 3 tbsp fresh grated carrot

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
COMPLETE BREAKFAST OR BRUNCH IN 5 MINUTE

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MY VERSION

QUICK AND EASY
COMPLETE BREAKFAST OR BRUNCH IN 5 MINUTE

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
COMPLETE BREAKFAST OR BRUNCH IN 5 MINUTE

LOVING IT

MY VERSION

QUICK AND EASY
COMPLETE BREAKFAST OR BRUNCH IN 5 MINUTE

LOVING IT

Saved

Ingredients

5 mins

2 servings

ramen noodle or any optional
2 packagesramen noodle without the seasoning or any noodle
vegetable optional
1 cupslice snap pea
1 cupthinly slice carrot
1/2 tspblack pepper
1deseeded red chili pepper(optional)
2 tbspoil
seasoning
2 tbsplight soy sauce
1 tspsalt
1 tbspsesame oil
4small eggs
garnish
1 tbspscallion /spring onion
3 tbspfresh grated carrot

Saved

Steps

5 mins

1

Ramen noodle
2

Bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
3

Egg fried ramen
4

In pan with oil add snap pea and carrot with a dash of salt and mix well
5

Add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
6

Add sesame oil and mix well then off heat top garnish