Spaghetti with vegetables sauce

Name: Spaghetti with vegetables sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small green bell pepper ( diced chopped ); 1 Midium shallot ( diced chopped ); 2 clove garlic ( finely chopped ); 2 medium red tomatoes ( finely chopped ); 1 small carrot ( grated ); 4 Basil leaves ( finely chopped ); 1 tsp tomato paste; 1 cube Maggie stock chicken flavors; 1 Black pepper; 1 White pepper; 200 grams Mushrooms slice; 170 grams Sweet corn; 250 grams Spaghetti (250g)

genoveva @cook_3332846

yum yummm yummm! :-) (L)

genoveva @cook_3332846

yum yummm yummm! :-) (L)

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Ingredients

10 mins

4 servings

1 smallgreen bell pepper ( diced chopped )
1Midium shallot ( diced chopped )
2 clovegarlic ( finely chopped )
2 mediumred tomatoes ( finely chopped )
1 smallcarrot ( grated )
4Basil leaves ( finely chopped )
1 tsptomato paste
1cube Maggie stock chicken flavors
1Black pepper
1White pepper
200 gramsMushrooms slice
170 gramsSweet corn
250 gramsSpaghetti (250g)

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Steps

10 mins

1

cook spaghetti in boiling water add salt and oil ( drain well)
2

In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3

Add onions stir few 3sec.
4

Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5

Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6

covered and turned off the gas.
7

Put the spaghetti in the plate spread with vegetables sauce.
8

tips: add mozzarella cheese on top...(desired)
9

Serve hot ..