Without heat, put all Group 1 ingredients in a pot.

Put heat just above medium.

Stir until creamy, no lumps.

Stir until boiling. Keep heat on medium.

You will know it's boiling when little brown speckles and bubbles start appearing.

When boiling, set timer for 5:00.

Continue stirring, avoiding splashing.

Once timer ends, turn off heat and remove from burner.

Stir for 30-40 more seconds.

Pour in chocolate. Stir until mixed.

(Optional) Pour in almonds and stir until mixed.

Pour in glass pan and let cool for 1 day.