Strawberry Cake

Name: Strawberry Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box strawberry cake mix; 1/3 cup vegetable oil; 3 large eggs; 1 cup syrup from canned strawberries; 8 oz cream cheese; 1 cup butter; 1 tsp vanilla; 2 10 ounce jars of strawberries drained (syrup is used in the cake). I find these jars in the canned fruit section; 1 box powdered sugar

Ashley @cook_3088859

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.

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Ingredients

30 mins

10 servings

Strawberry Cake
1 boxstrawberry cake mix
1/3 cupvegetable oil
3large eggs
1 cupsyrup from canned strawberries
Strawberry Icing
8 ozcream cheese
1 cupbutter
1 tspvanilla
210 ounce jars of strawberries drained (syrup is used in the cake). I find these jars in the canned fruit section
1 boxpowdered sugar

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Steps

30 mins

1

Drain strawberries and save syrup for the cake mix. Put strawberries on a couple of napkins and let them dry. You don't want them too wet or it will make your icing runny.
2

Preheat oven to 350°F.
3

Mix cake ingredients together until thoroughly blended.
4

Pour cake mix into a greased 13 by 9 inch pan and bake as directed on the cake box
5

Once cake begins to cool begin to make your icing. At room temperature cream cheese and butter and beat until mixed thoroughly.
6

Add all other ingredients until mixed thoroughly. Ice cake when completely cooled.
7

Enjoy!