#treatsWho will not fall in love with the beautiful 🍓? This is one of my favorite fruits which always attracts me to try out different desserts.Here presenting soft, spongy, juicy and melt in your mouth strawberry cake with the fresh strawberry pulp used instead of using the strawberry essence. I am sure Santa will love this treat.

I make this for my nephew every year

Super soft and Scrumptious strawberry cake all natural no artifical flavours added, best to surprise your loved ones on the occasion of Eid #EidKayPakwan

I love whipped frosting and of course strawberries

the cake is done yay

When you want to take your strawberry short cake to the next level! Thank you Ashley for making with me!

Made this for Easter with the in laws and they loved it!

quick and easy, super moist.

My wife wanted a strawberry cake for her birthday. I couldn't find a recipe I liked, so I made this.

My significant other of 14years loves strawberry short cake , when Kfc doesn't have it she gets really upset, so I make it and she's happy.

Tastes like strawberry shortcake.

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’