P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs

Name: P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs
Cuisine: American
Ingredients: 1 tsp olive oil, extra virgin; 1/4 each of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!); 1/4 cup chopped smoked kielbasa; 2 eggs; 1 few dashes of hot sauce; 1 salt and pepper to taste

Bridget @cook_3555328

Smoked Kielbasa is a must on our Xmas eve table for my Polish hubs! This is a great way to use leftover Kielbasa IF you have any for Xmas morning. This is the version I prefer (he doesn't eat veggies!). It doesn't take the prettiest picture but trust me, its delish!!

Bridget @cook_3555328

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Ingredients

1 tspolive oil, extra virgin
1/4 eachof chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
1/4 cupchopped smoked kielbasa
2eggs
1few dashes of hot sauce
1salt and pepper to taste

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Steps

1

In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
2

Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of hot sauce.(a MUST!!)