Zuppa Toscana Soup (Olive Garden Soup)

Name: Zuppa Toscana Soup (Olive Garden Soup)
Cuisine: American
Ingredients: 2 large Italian Sausage or 1/2 pound; 1 large Russet potato; 1/2 large Onion; 2 clove Garlic; 3 cup Chicken Stock; 1 cup Water; 2 cup Kale; 1/2 cup Heavy Cream; 1 as needed Salt & Pepper

Elisa Lee @cook_3289162

Zuppa Toscana Soup (Olive Garden Soup)

Elisa Lee @cook_3289162

Saved

Ingredients

2large Italian Sausage or 1/2 pound
1large Russet potato
1/2large Onion
2 cloveGarlic
3 cupChicken Stock
1 cupWater
2 cupKale
1/2 cupHeavy Cream
1as needed Salt & Pepper

Saved

Steps

1

In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
2

Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
3

Add sausage and simmer for 10 minutes.
4

Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!