Sticky bun french toast strata

Name: Sticky bun french toast strata
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night); 5 tbsp butter; 1 cup white sugar; 1 cup brown sugar; 2 tbsp ground cinnamon; 3 eggs; 1 Fruit of choice; 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer); 1 syrup to taste

Rachael @cook_2948221

Want sticky buns and French toast? Look no further!

Rachael @cook_2948221

Want sticky buns and French toast? Look no further!

Saved

Ingredients

45 mins

5 servings

1 loafbread dough (Frozen or homemade that has been thawed and left to rise over night)
5 tbspbutter
1 cupwhite sugar
1 cupbrown sugar
2 tbspground cinnamon
3eggs
1Fruit of choice
2 tbspMilk or coffee creamer (I used sweet cream coffee creamer)
1syrup to taste

Saved

Steps

45 mins

1

Preheat oven to 350° F
2

Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3

Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4

Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!