Cooking Instructions
- 1
Put eggs, cream, nutmeg, cloves, cinnamon, and vanilla in a bowl 🍜 large enough to fit slices of bread 🍞 in. Beat or whisk all the ingredients together.
- 2
Slice the challah bread 🍞 to desire thickness and place in the bowl 🍜 with the egg 🍳 mixture soak on each side for the mixture to seep into the bread. Then toast on preheated griddle or fry. Pan that had been buttered so the toast doesn't stick. Cook on both sides till golden brown.
- 3
Place on plate and add a pat of butter while still warm and stack like pancakes.
- 4
Sprinkle with confectionery sugar and serve while still warm. You may also serve with maple 🍁 syrup.
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