Steps
- 1
Cut and prepare your toppings.
- 2
Divide the biscuits.
- 3
Cut you biscuits in half.
- 4
Grease a muffin pan.
- 5
Stretch half the biscuit and place in the bottom of the muffin pan.
- 6
Place a little of sauce over the biscuit.
- 7
Add some cheese and the toppings.
- 8
Bake for 10 minutes at 250°.
- 9
Serve and enjoy!!
- 10
You can get 20 cups from a 10 biscuits can.
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