Steps
- 1
Preheat oven to 350°
- 2
Spray bundt pan and dust with chocolate PDM
- 3
Stir dry ingredients together in large bowl
- 4
Add wet ingredients, except boiling water (remember with flax seed, prepare it in water before adding to the mixture
- 5
Beat for 2 minutes
- 6
Stir in boiling water. Batter will be thin
- 7
Pour batter into pan and bake for 30 minutes
- 8
Cool completely
- 9
Serve with whip cream out of a can since it has no High Fructose Corn Syrup. Add sliced strawberries or other fruit and enjoy!
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