Chinese style pulled pork 🐷
carleyreeson @cook_3162130
Cooking Instructions
- 1
Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour.
- 2
When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.
- 3
When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce
- 4
Boil rice, approx 15 mins. Serve.
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partner, mother, love to cook and try new things.
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Translated from Cookpad Italy -
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