Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour.

When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.

When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce

Boil rice, approx 15 mins. Serve.