Pulled Pork

Name: Pulled Pork
Yield: 4-6 servings
Cuisine: American
Ingredients: 4 lbs pork butt or shoulder; 3 tbs brown sugar; 3 tsp salt; 1 tsp ground mustard; 1 tsp black pepper; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 cup apple juice; 1 tbs Worcestershire sauce; 1 tsp liquid smoke; 2 cups or so Bbq sauce of your choice

kokomayla @cook_kokomayla

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

kokomayla @cook_kokomayla

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Ingredients

4-6 servings

4 lbspork butt or shoulder
3 tbsbrown sugar
3 tspsalt
1 tspground mustard
1 tspblack pepper
1 tsponion powder
1 tsppaprika
1/2 tspgarlic powder
1/4 tspcayenne pepper
1 cupapple juice
1 tbsWorcestershire sauce
1 tspliquid smoke
2 cupsor so Bbq sauce of your choice

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Steps

1

Trim fat from pork roast. Cut roast into 4 pieces.
2

Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
3

Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
4

Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
5

Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!