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Strawberry Rhubarb Baked Oatmeal Chia Pudding
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A picture of Strawberry Rhubarb Baked Oatmeal Chia Pudding.

Strawberry Rhubarb Baked Oatmeal Chia Pudding

icancervive10
icancervive10 @cook_3379905

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

Read more

Strawberry Rhubarb Baked Oatmeal Chia Pudding

icancervive10
icancervive10 @cook_3379905

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

Use any combination of fresh or frozen fruits. Makes a great breakfast or serve it with whipped cream for a health conscious dessert

Read more
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Ingredients

40-55 minutes
2 cups chopped rhubarb
  • 1 cupsliced strawberries
  • 1/3 cupsugar
  • 2This chia seeds
  • 1/2 cupsugar
  • 1/2 cupmelted butter
  • 1/2 cupsugar
  • 1/4 tspnutmeg
  • 2 cupsoatmeal, blended into coarse flour
  • 1egg
  • 1 tspvanilla
  • 1 cupplant based milk
  • 1/2 cupplant based yogurt
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Steps

40-55 minutes
  1. 1

    Preheat oven to 350

  2. 2

    Grease 9x13 baking dish

  3. 3

    In pan, evenly distribute all fruit, top with sugar and chia seeds

  4. 4

    In bowl blend butter, sugar, vanilla, egg. Mix until fluffy

  5. 5

    Add flour, nutmeg and powder

  6. 6

    Mix until blended

  7. 7

    Pour batter over fruit mix

  8. 8

    Bake in oven 40-45 minutes

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icancervive10
icancervive10 @cook_3379905
on July 15, 2025 23:52
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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Keywords

Oatmeal Pudding Yogurt Egg Butter Chia Seed Strawberry

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