Oysters Po Boy

Name: Oysters Po Boy
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz oysters (canned or shucked); 1 milk; 1 tbsp water; 2 large eggs; 1 tbsp milk; 1 cup flour; 1/2 cup cornmeal; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1 tbsp paprika; 1 tbsp garlic powder; 1 tsp onion powder; 1/2 tsp thyme; 1 tbsp sea salt; 1 oil (for deep-frying); 6 medium sub buns; 1 lettuce; tomatoes; remoulade sauce

Grill-Master @grill_master

To change it up. You can substitute oysters with shrimp, or scallops.

Grill-Master @grill_master

To change it up. You can substitute oysters with shrimp, or scallops.

Saved

Ingredients

45 mins

6 servings

Oysters
24 ozoysters (canned or shucked)
1milk
Wet Dredge
1 tbspwater
2 largeeggs
1 tbspmilk
dry dredge
1 cupflour
1/2 cupcornmeal
1/4 tspcayenne pepper
1/2 tspblack pepper
1 tbsppaprika
1 tbspgarlic powder
1 tsponion powder
1/2 tspthyme
1 tbspsea salt
1oil (for deep-frying)
6 mediumsub buns
1lettuce
tomatoes
remoulade sauce

Saved

Steps

45 mins

1

Drain oysters and cover with milk in a bowl for 30 minutes.
2

Mix the ingredients for the wet dredge in a medium sized bowl.
3

In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
4

Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
5

To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.
https://cookpad.wasmer.app/us/recipes/348043-remoulade-sauce

Remoulade Sauce