Steps
- 1
Pehle aloo ko chil le fir aloo ko grated karein
- 2
Fir pyaaj ko bhi grated karle
- 3
Ek bowl me grated potato or grated onion le
- 4
Usme corn flour add karein or mix karle
- 5
Namak hum bnate wakt dalenge
- 6
Ek pan me ghee garam karein
- 7
Ab namak dadd karein or achhe se mila le
- 8
Ab paste ko pan par daal kar fela le or 10 minute low flame par pakne de
- 9
Jab ek side pak jaye to ise palat le or
- 10
Fir se 10 minute pakne de
- 11
Ab ise green chutney ya tomato sauce ke saath serve karein
- 12
Ise aap subha ke naste ya fir saam ke naste me kha sakte hai
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