Crock pot Chicken enchiladas

Name: Crock pot Chicken enchiladas
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken; 2 cans mild red enchilada sauce; Flour tortillas; Shredded cheese; 1 can sliced black olives; Sour cream; Guacamole

ElocinVyper @ElocinVyper

Atlanta, Ga

Crock pot Chicken enchiladas

ElocinVyper @ElocinVyper

Saved

Ingredients

2 lbsboneless skinless chicken
2 cansmild red enchilada sauce
Flour tortillas
Shredded cheese
1 cansliced black olives
Sour cream
Guacamole

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Steps

1

Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2

Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3

Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4

Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5

Bake enchiladas in oven for 10 -15 minutes uncovered.
6

Top with sour cream, guac, lettuce or any topping you like serve immediately