Crock pot Chicken enchiladas
Crock pot Chicken enchiladas
Open in Cookpad AppSteps
- 1
Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- 2
Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- 3
Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- 4
Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- 5
Bake enchiladas in oven for 10 -15 minutes uncovered.
- 6
Top with sour cream, guac, lettuce or any topping you like serve immediately
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