Sandwich Dhokla

Name: Sandwich Dhokla
Cuisine: Indian
Ingredients: Batter:; 3/4 Cup Broken Rice,; 1/4 Cup Chana Dal,; Salt to taste; 2tsp oil,; 1tsp Mustard Seeds,; Sesame Seeds; Hing,; 4-5 Green Chilis,; Coriander Leaves; Seasoning:; For Green Chutney: All ingredients you can use for your required taste

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

After Khaman & Dhokla, I present herewith again a steamed and different Gujarati Snack-Sandwich Dhokla, which is instant Farsan for any family occasion. Hope you would love making and having it :)

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

After Khaman & Dhokla, I present herewith again a steamed and different Gujarati Snack-Sandwich Dhokla, which is instant Farsan for any family occasion. Hope you would love making and having it :)

Saved

Ingredients

Batter:
3/4 Cup Broken Rice,
1/4 Cup Chana Dal,
Salt to taste
2tsp oil,
1tsp Mustard Seeds,
Sesame Seeds
Hing,
4-5 Green Chilis,
Coriander Leaves
Seasoning:
For Green Chutney: All ingredients you can use for your required taste

Saved

Steps

1

Rinse and Soak rice and chana dal for 2-3 hours. After that grind them to a coarse and thick batter (like of Idli/Dhokla). Add salt to taste. (You can use Suji/Semolina, instead of Rice and Chana Dal)
2

Heat some water in Idli Cooker. Grease plate with some oil and spread batter over it. now spread a thin layer of Green Chutney. Again spread a layer of batter over the chutney and place the thali in cooker.
3

Let it steam for 20-25 minutes around. Take out the thali. Insert into it a toothpick to check whether the batter is still raw or cooked well. Take out the plate and cut into sqaure slices.
4

For Seasoning, heat oil in small wok/kadai. Crackle the mustard seeds and sesame seeds into it. Add sliced green chilli and hing. Spread the same over the sandwich dhokla. and garnish with chopped Coriander leaves.
5

Sandwich Dhokla are ready Serve hot :) (For bringing little sweetness, you can add some sugar in the chutney while making it)