Mike's Hot & Creamy Seafood Artichoke Spinach Dip
MMOBRIEN @cook_2891564
Since it's Veteran's Day Weekend, my youngest students wanted to make something extra special for their Center. This dish is what they decided upon. [well, that and a massive queso dip as well] What a hot, creamy, delicious appetizer to serve our National Hero's kiddos! They all absolutely loved their homemade tortilla chips and dip brunch today! Man, you kids really do make me proud! Y'all rock!
Open in Cookpad AppCooking Instructions
- 1
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- 2
Chop and mix everything together well.
- 3
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- 4
Enjoy!
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Written by
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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