Steps
- 1
Preheat oven to 250º. In a large pan. I used a stock pot. Combine crackers & pretzels.
- 2
In a small bowl combine melted butter , lemon pepper, dill, ground red pepper & ranch dressing.pour over crackers mixture tossing gently to coat.
- 3
Bake 45 minutes. Stirring ever 15 minutes. Remove from oven & cool completely. Store in airtight containers for up to 2 weeks. This makes 8 Quarts.
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