Steps
- 1
Preheat oven to 250º. In a large pan. I used a stock pot. Combine crackers & pretzels.
- 2
In a small bowl combine melted butter , lemon pepper, dill, ground red pepper & ranch dressing.pour over crackers mixture tossing gently to coat.
- 3
Bake 45 minutes. Stirring ever 15 minutes. Remove from oven & cool completely. Store in airtight containers for up to 2 weeks. This makes 8 Quarts.
Similar Recipes
More Recipes
-

Radhavallabhi (Bengali Urad dal Stuffed Puri)
Amrita Chakroborty
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Fabio
-

ZMA
-

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Pam (Pammie) ~ Livetoride ~♥
-

King-Crimson
-

Larissa
-

Panda.s
-

Egg Free Apple Upside Down Cake
pinksocks
-

stacy -

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Pam (Pammie) ~ Livetoride ~♥
-

Vrat Bhakhri - Navratri Recipies
pinksocks
-

devlin8.pd -

Roasted Apples Figs Pork and Cauliflower
skunkmonkey101
-

StephieCanCook
https://cookpad.wasmer.app/us/recipes/367698













Comments