Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Name: Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
Cuisine: American
Ingredients: 1 1/4 cup granulated sugar; 1 1/2 cup all-purpose flour; 1 tbsp ground cinnamon; 6 tbsp butter- melted; 1 cup packed Brown sugar; 1 1/2 tbsp ground cinnamon; 1/4 tsp ground nutmeg; 3 tbsp cocoa powder; 1/4 tsp salt; 1 1/2 sticks butter - softened; 1 1/2 cup granulated sugar; 1/3 cup packed Brown sugar; 2 tsp vanilla extract; 3 large eggs; 3 3/4 cup all-purpose flour; 2 1/2 tsp baking powder; 3/4 tsp salt; 3/4 cup sour cream; 1 1/2 cup milk

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Willbakeforbooks

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Willbakeforbooks

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Ingredients

Cinnamon Strusel Topping
1 1/4 cupgranulated sugar
1 1/2 cupall-purpose flour
1 tbspground cinnamon
6 tbspbutter- melted
Brown Sugar Filling
1 cuppacked Brown sugar
1 1/2 tbspground cinnamon
1/4 tspground nutmeg
3 tbspcocoa powder
1/4 tspsalt
Cake
1 1/2sticks butter - softened
1 1/2 cupgranulated sugar
1/3 cuppacked Brown sugar
2 tspvanilla extract
3large eggs
3 3/4 cupall-purpose flour
2 1/2 tspbaking powder
3/4 tspsalt
3/4 cupsour cream
1 1/2 cupmilk

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Steps

1

Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
2

For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
3

For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
4

With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
5

Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
6

Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on October 14, 2015 13:27

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...