Cooking Instructions
- 1
Preheat oven to 400°F
- 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- 3
Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- 4
Divide the dough into 2 balls.
- 5
Roll out to 1/8 inch thickness onto a floured surface.
- 6
Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- 7
Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- 8
Cool completely. Decorate as desired.
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