Roll-Out Sugar Cookies
Really easy to make and delicious!! :cookie :-) (~~)
Steps
- 1
Preheat oven to 400°F
- 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- 3
Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- 4
Divide the dough into 2 balls.
- 5
Roll out to 1/8 inch thickness onto a floured surface.
- 6
Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- 7
Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- 8
Cool completely. Decorate as desired.
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

sunshines caramel apple cheesecake
Brenda M. Castillo
-

Simple,Easy pasta and shrimp by Pam...
pamelarochelle
-

Potato and Ground Beef Burritos
terrapin
-

Vickys Flourless Black Bean Brownies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Easy Sherbet with Egg White & Apple Juice
cookpad.japan
-

Yomogi Shiratama Yomogi Dango For Beginners
cookpad.japan
-

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry
cookpad.japan
-

Fluffy and Rich Kinako Soy Flour Mousse
cookpad.japan
-

Spinach and Tofu Onion-Miso Gratin
cookpad.japan
-

debbipoo
-

archef
-

cookpad.japan













Comments (2)