Mixed Dal

Name: Mixed Dal
Cuisine: Indian
Ingredients: green moong dal and chana dal soaking 1 hour oil; 1 tsp oil; 1 Onion; 1 tomato; 1 green chilli; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 teaspooon red chili powder; 1 teaspoon coriander powder,; 1 teaspoon garma Masala; to taste Salt

Karuna Naveen Chandwani @Karuna

Karnataka

Mixed Dal

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

green moong dal and chana dal soaking 1 hour oil
1 tspoil
1Onion
1tomato
1green chilli
1 teaspoon cumin seeds
1 teaspoonturmeric
1 teaspooonred chili powder
1 teaspooncoriander powder,
1 teaspoongarma Masala
to tasteSalt

Saved

Steps

1

Now first clean wash &dal take a pressure cooker 1tsp oil add cumin seed now add chopped onions chopped tomato few minutes now add dal saute miuntes.
2

Add red chilli powder turmeric powder coriander powder red garma Masala salt mix few saute 5 miuntes last add 1 cup water mix well & cook
3

Whistles 5 minutes low flow switch off the gas open the vessel when pressure re open the vessel when pressure is completely and give a good stir check for seasonings and adjust if required. also garnish with few chopped coriander leaves. finally, serve mixed dal
4
5

Pressure cooker add cumin seeds onions tomato chopped green chilli
6

Mix all DRY masala
7

Mix all add water