Parmesan Garlic Roasted Baby Potatoes

Name: Parmesan Garlic Roasted Baby Potatoes
Total time: 2100 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1/2 cup grated parmesan cheese; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 1/2 tsp. dried oregano; 1/2 tsp. sea salt; 3/4 tsp. black pepper; 2 Tbsp. olive oil; 1 1/2 lbs. baby potatoes; Dipping Sauce:; 1/2 cup sour cream; 1/4 cup ranch dressing; 2 Tbsp. grated parmesan cheese

Leelumae @leelumae

Kansas

Delicious, cheesy and tender !

Leelumae @leelumae

Kansas

Delicious, cheesy and tender !

Saved

Ingredients

35 minutes

4 to 6 servings

1/2 cupgrated parmesan cheese
1/2 tsp.garlic powder
1/4 tsp.paprika
1/2 tsp.dried oregano
1/2 tsp.sea salt
3/4 tsp.black pepper
2 Tbsp.olive oil
1 1/2lbs. baby potatoes
Dipping Sauce:
1/2 cupsour cream
1/4 cupranch dressing
2 Tbsp.grated parmesan cheese

Saved

Steps

35 minutes

1

Preheat oven to 400 degrees.
2

In a small bowl combine parmesan cheese with all seasonings.
3

Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
4

Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
5

Cut all potatoes in half.
6

Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
7

Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
8

Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
9

For sauce combine all ingredients and serve as a dip or topping.
10

Enjoy!