Cheesy Sausage & Broccoli Orzo

Name: Cheesy Sausage & Broccoli Orzo
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups uncooked orzo; 2 Tbsp. olive oil; 1 small onion, chopped; 1 cup broccoli florets; 1 (16 oz.) pkg. smoked sausage; 1/3 cup milk; 1 1/2 cups shredded cheddar cheese; 2 tsp. garlic powder; to taste salt and pepper

Leelumae @leelumae

Kansas

Perfect comfort meal on a fall day!

Leelumae @leelumae

Kansas

Perfect comfort meal on a fall day!

Saved

Ingredients

30 min

6 servings

1 1/2 cupsuncooked orzo
2 Tbsp.olive oil
1small onion, chopped
1 cupbroccoli florets
1 (16 oz.)pkg. smoked sausage
1/3 cupmilk
1 1/2 cupsshredded cheddar cheese
2 tsp.garlic powder
to tastesalt and pepper

Saved

Steps

30 min

1

In a large pot, begin to cook orzo as directed on package.
2

Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
3

Continue cooking until thoroughly cooked and onions are softened.
4

When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
5

Drain pasta and return to pot.
6

Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
7

Fold in sausage mixture and combine thoroughly.
8

Enjoy!