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Horta (Greek Dandelion Greens)
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A picture of Horta (Greek Dandelion Greens).

Horta (Greek Dandelion Greens)

voula.g
voula.g @cook_3953971
Queens, NYC

Rich in Vitamin A, C, iron and calcium. Detoxifies

Rich in Vitamin A, C, iron and calcium. Detoxifies

Read more

Horta (Greek Dandelion Greens)

voula.g
voula.g @cook_3953971
Queens, NYC

Rich in Vitamin A, C, iron and calcium. Detoxifies

Rich in Vitamin A, C, iron and calcium. Detoxifies

Read more
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Ingredients

30 mins
2 servings
  1. 1 1/2lemon, juice
  2. 4 tbspolive oil
  3. 1sea salt (as desired)
  4. 4 bunchdandelion greens
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Steps

30 mins
  1. 1

    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).

  2. 2

    Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender

  3. 3

    Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

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voula.g
voula.g @cook_3953971
on August 14, 2014 16:45
Queens, NYC
Nurse that loves feeding family and friends
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Comments

Giannis Kiousis
Giannis Kiousis @cook_24701138
June 30, 2020 06:35
Hello !Do you know what is the translation in greek for "dandelion greens" ?Thank you for your time !
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