Mushroom and stilton omelette

Name: Mushroom and stilton omelette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1 splash of milk; 4 mushrooms, quartered; 50 grams stilton, cut into small cubes; 1 chopped spring onion/scallion (optional); 1 dash oil; 1 salt and pepper

Bubbles1602 @cook_2745035

Quick, tasty and filling!

Bubbles1602 @cook_2745035

Quick, tasty and filling!

Saved

Ingredients

15 mins

1 serving

2eggs
1splash of milk
4mushrooms, quartered
50 gramsstilton, cut into small cubes
1chopped spring onion/scallion (optional)
1 dashoil
1salt and pepper

Saved

Steps

15 mins

1

In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
2

Fry mushrooms in oil until lightly browned on 2 sides.
3

Pour egg mixture over mushrooms.
4

Scatter over stilton. Add chopped spring onion if using.
5

Keep on the heat until you can see the edges are starting to look cooked
6

Place under hot grill/broiler for aprox 5mins or until cooked through.
7

*cooking time may vary slightly as eggs are not always the same size!