Marinate chicken in fresh lemon juice,herbs,red chili and garlic for as long as you like.

Cut french bagguette into slices and spread with garlic butter.

Heat a pan and cook chicken until golden brown.

While chicken is cooking, washand chop lettuce,red pepper and cucumber. Then arrange on a plate.

Pop garlic bread yoy mad into oven until crispy.

Once chicken is cooked place on top of salad and drizzle with honey mustard dressing(or any salad dressing of your choice).

Garlic toast should be done at this stage. Serve with salad and enjoy !! :)