Coat meat with olive oil. I do this in the vessel that i am cooking it in

Combine greek seasoning and oregano. Rub on both sides of the meat

Drizzle lemon juice over meat

Sprinkle parsley on top

This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done

If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours

If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed

Meat is done when it is falling apart