Brad's Greek style pork

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is something i cook once a month my kids love it. I serve with potatoes peeled and boiled whole in chicken stock and a good Greek salad

Brad's Greek style pork

This is something i cook once a month my kids love it. I serve with potatoes peeled and boiled whole in chicken stock and a good Greek salad

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Ingredients

3 hours 20 mins
4 servings
  1. 1 1/2 lbboneless pork shoulder. pieces that are about 6 oz
  2. 3 tbspolive oil, extra virgin
  3. 2 tbspcavenders© greek seasoning
  4. 1/2 tspdried oregano
  5. 1juice of 1 large lemon
  6. 1/4 cupchopped fresh parsley

Cooking Instructions

3 hours 20 mins
  1. 1

    Coat meat with olive oil. I do this in the vessel that i am cooking it in

  2. 2

    Combine greek seasoning and oregano. Rub on both sides of the meat

  3. 3

    Drizzle lemon juice over meat

  4. 4

    Sprinkle parsley on top

  5. 5

    This can be cooked either in the oven or crock pot. I do both ways. The oven requires a little more attention nor to let juices run dry before meat is done

  6. 6

    If cooking in a crockpot set on low and cook for 8-9 hours do not lift lid for the first 4-5 hours

  7. 7

    If cooking in the oven, bake at 250 for 3-4 hours covered with foil. After 2 hours check every half hour to make sure that the juices do not run dry. Add a little water if needed

  8. 8

    Meat is done when it is falling apart

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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